Publikationen
2024
Bereuter S., Haid M. & Nöhammer E. (2024). Einflussfaktoren auf die Arbeitsplatzwahl bei Auszubildenden der Gesundheits- und Krankenpflege Vorarlbergs. Eine Querschnittstudie. Pflegewissenschaft 2024, 26(3): 144-152. 10.3936/nhdvdt61
Haid M., Albrecht J. N., Niederkofler C. & Moser D. (2024). Appreciation in hospitality workplaces, a job characteristics model application from a Generation Z perspective. Current issues in tourism, 1-15. 10.1080/13683500.2024.2370385
Haid M., Albrecht J.N., Tangl P. & Plaikner A. (2024). Regional Products and Sustainability. Sustainability 2024, 16(2), 628. 10.3390/su16020628
Happ E., Scholl-Grissemann U. & Schnitzer M. (2024). A salutogenic approach towards children’s overall physical activities, coping behavior and resilience: a mediation analysis. Journal of Public Health, 1-10. 10.1007/s10389-024-02338-4
Lonardi S., Scholl-Grissemann U., Peters M. & Messner N. (2024). Leveraging minority language in destination online marketing: Evidence from Alta Badia, Italy. Journal of Destination Marketing & Management, 31(March2024), 100857. 10.1016/j.jdmm.2024.100857
Nigg J. J., Plaikner A., Peters M., & Haid M. (2024). Leisure constraints towards accessible tourism: self-characteristics of people with disability along tourism value chains. Current Issues in Tourism, 1–15. 10.1080/13683500.2024.2394965
Pachucki C. & Scholl-Grissemann U. (2024). More than a Crisis? Corporate Entrepreneurship and COVID-19 Pandemic in Austrian Tourism - Case Study of a Family-Run Hospitality Business. In Entrepreneurial innovation in Tourism and Hospitality: 50 Global Cases studies. Routledge Editorial.
Pikkemaat B., Pachucki C. & Scholl-Grissemann U. (2024). Identifying online user discourses triggered by destination stakeholder reactions. Tourism Review, 80(2). 10.1108/TR-05-2024-0445
Steiger, R., Scholl-Grissemann, U., Kallmuenzer, A., Klier, F. and Peters, M., 2025. Tit for tat: How hotel guests can be convinced to do their part to reduce energy consumption. Tourism Management, 106(February 2025), 105010. 10.1016/j.tourman.2024.105010
Konferenzbeitrag: Haid M., Weißkopf K., Weißkopf B. & Plaikner A. Digital diversification in agritourism through smart data management of farm events. World Agritourism Congress 2024, Bolzano, Italy, 16.-18.05.2024.
Konferenzbeitrag: Happ E., Scholl-Grissemann U., Schöttl S. & Gamper, N. Konsumentenbefragung zur klimafreundlichen „Vor-Ort-Mobilität“ zu Sport- und Freizeiteinrichtungen und die Konsumentennutzung von digitalen Technologien. 13. Innsbrucker Sportökonomie und -management Symposium, Innsbruck, Österreich, 2024.
Konferenzbeitrag: Mölk A. & Auer M. Tailoring legitimation within organizations: Symbiotic and independent practice relationships in staff professionals’ legitimacy work. Wissenschaftskommission Personal (VHB) Herbstworkshop 2024, Hannover, Deutschland, 06.08.2024.
Konferenzbeitrag: Plaikner A., Hotter H., Weißkopf K., Weißkopf B. & Haid M. An agricultural business innovation: The Digital Farm Shop as a functional facilitation for the agritourism businesses. World Agritourism Congress 2024, Bolzano, Italy, 16.-18.05.2024.
Konferenzbeitrag: Quendler E., Embacher H., Plaikner A., Magnini V. & Stotten R. Austrian agritourism: Promoting diversity within global values. World Agritourism Congress 2024, Bolzano, Italy, 16.-18.05.2024.
Konferenzbeitrag: Scholl-Grissemann U. & Happ E. Aktive Mobilität von Kindern - welche Chancen und Möglichkeiten bieten sich? Europäische Mobilitätswoche 2024, Innsbruck, Österreich, 18.09.2024 (Einladung durch Stadt Innsbruck)
Konferenzbeitrag: Scholl-Grissemann U. & Happ E. Vor-Ort-Mobilität in Tourismusdestinationen - Welche Herausforderungen begleiten uns in Zukunft? Tiroler und Südtiroler Seilbahntag 2024, Ischgl, Österreich, 03.04.2024. (Einladung durch Tiroler Wirtschaftskammer)
Konferenzbeitrag: Weißkopf B., Haid M., Weißkopf, K. & Plaikner A. Digital destination development: Ecotourism in comparison to Agritourism. World Agritourism Congress 2024, Bolzano, Italy, 16.-18.05.2024.
Konferenzbeitrag: Weißkopf K., Weißkopf B., Haid M. & Plaikner A. Accessible Agritourism: More inclusiveness by digital services on farms. World Agritourism Congress 2024, Bolzano, Italy, 16.-18.05.2024.
2023
Haid M., Albrecht J. & Finkler W. (2023). Barriers to the implementation of sustainability in tourism destinations: Evidence from Tyrol, Austria, and the South Island of New Zealand. International Journal of Tourism Policy, 13(6), 525-542. DOI 10.1504/IJTP.2023.134513
Haid M., Steller M. & Stubenböck M. (2023). Entwicklung der Situation für Aufsichtsräte europäischer Banken. ÖBA – Österreichisches Bankarchiv 2023, 190-197, Heft 3, März 2023, Band 71.
Happ E., Schnitzer M. & Scholl-Grissemann U. (2023). Ski touring on groomed slopes—Exploring an alpine winter sports trend and potential tourism product. Tourism Management Perspectives, 48, 101155. https://authors.elsevier.com/sd/article/S2211-9736(23)00083-1
Happ E., Scholl-Grissemann U. & Schnitzer M. (2023). Ski touring: Analyzing risk-taking behavior and risk avoidance associated with an emerging outdoor activity in the Alps. JSAMS Plus (2), 2023, 100030. DOI 10.1016/j.sampl.2023.100030
Pachucki C. & Scholl-Grissemann, U. (2023). El Emprendimiento corporativo en empresas turísticas familiares en Austria. In T. Aguiar Quintana, F. Álamo Vera & J. Day (Eds.), 30 casos de éxito en Emprendimiento Corporativo de empresas turísticas en los 5 continentes. Sintesis Editorial.
Plaikner A., Haid M., Kallmuenzer A. & Kraus S. (2023). Employer Branding in Tourism: How to Recruit, Retain and Motivate Staff. Journal of Tourism and Services 2023, 14(27). 10.29036/jots.v14i27.666
Konferenzbeitrag: Lonardi S. & Scholl-Grissemann U. (2023). The role of cultural interest for positive consumer responses to minority language text elements in destination online marketing: evidence from Alta Badia, Italy. Travel and Tourism Research Association Conference, Dijon, France, 2023.
Konferenzbeitrag: Mölk A. & Peters M. How tourism managers learn from the COVID-19 crisis. APTA Conference, USA, 2023.
Konferenzbeitrag: Pachucki Ch., Pikkemaat B. & Scholl-Grissemann U. (2023). #Oatmilkgate: An analysis of destination stakeholder triggered online user discourses. EuroChrie 2023, Vienna, Austria, 2023.
Konferenzbeitrag: Scholl-Grissemann U. & Teichmann, Karin (2023). What service firms can do to mitigate (unintended) unfairness in service encounters. 52nd European Marketing Academy Conference (EMAC 2023), Odense, Dänemark, 2023.
Konferenzbeitrag: Steiger R., Klier F., Kallmünzer A., Peters M. & Scholl-Grissemann U. (2023). Preferences of Hotel Guests for Energy and Emission Saving Measures. Surrey 2023 Conference, Surrey, UK.
Konferenzbeitrag: Weißkopf K., Weißkopf B. & Plaikner A. Achtsamkeit im Tourismus für Menschen mit Einschränkungen. DGT-Jahrestagung 2023, MCI, Innsbruck, Österreich, 23.-25.11.2023.
2022
Albrecht J., Haid M. & Faisal A. (2022). Agents or stewards? Non‐profit organisations managing visitation: The case of New Zealand ecosanctuaries. International Journal of Tourism Research, 25(2), 279-292. DOI 10.1002/jtr.2565
Albrecht J., Haid M., Finkler W. & Heimerl P. (2022). What’s in a name? The meaning of sustainability to destination manager. Journal of Sustainable Tourism, 30, 32-51.
Haid M., Heimerl P., Menhofer A., Stummer H. & Nöhammer E. (2022). Workplace health promotion in the Austrian hospitality industry. Journal of Human Resources in Hospitality & Tourism, 21(2), 289-314. DOI 10.1080/15332845.2022.2031612
Mölk A., Auer M. & Peters M. (2022). Radicalisation and attenuation in the construction of tourism employment images: A multi-level frame analysis. International Journal of Contemporary Hospitality Management, 34(2): 457-481. DOI 10.1108/IJCHM-12-2020-1490
Nöhammer E., Haid M., Corradini P., Attenbrunner S., Heimerl P. & Schorn R. (2022). Contextual Factors of Resilient Tourism Destinations in a pandemic situation: Selected cases from Tyrol. Sustainability 2021, 14: 13820. DOI 10.3390/su142113820
Pachucki C., Grohs R. & Scholl-Grissemann U. (2022). Is nothing like before? COVID-19–evoked changes to tourism destination social media communication. Journal of Destination Marketing & Management, ahead-of-print. DOI 10.1016/j.jdmm.2022.100692
Plaikner A., Heimerl P., Peters M., Sparber J. & Haid M. (2022). Interne und externe Unternehmensnachfolgeprozesse in der Hotellerie. Zeitschrift für Tourismuswissenschaft, 14(2), 199-226. DOI 10.1515/tw-2022-0005
Scholl-Grissemann U., Peters M., Bichler B. & Happ E. (2022). Hiking Tourism: Educating hikers through the interpretation of on-site information and predicting precautionary behavior. Tourism Review, 77(1). DOI 10.1108/TR-01-022-0029
Konferenzbeitrag: Albrecht J. & Haid M. (2022). Sustainable product development for visitor experiences in nature-based tourism: Applying and extending the Double Diamond Design Process. In: Mandic, A., & Sandeep, W. (Eds.), The Routledge Handbook of Nature Based Tourism Development, S. 543-554). London: Routledge.
Konferenzbeitrag: Happ E., Scholl-Grissemann U. & Schnitzer M. Risk avoidance and safety aspects – What approaches does the trend sport slope touring need? 11. Innsbrucker Sportmanagement- & Ökonomie Syposium, 2022.
Konferenzbeitrag: Scholl-Grissemann U., Grohs R. & Pachucki C. Social Media Communication of Tourism Destinations before and during COVID-19: An Application of Media Richness Theory. 51st EMAC, 2022.
Konferenzbeitrag: Plaikner A., Weiskopf B., Weiskopf K. & Haid M. (2022). New Concepts for Catering Business. In: Kraus S.; Kallmünzer A.; Clauß T. (Eds.): Research Handbook on Entrepreneurship and Innovation in Family Firms. CfP_Edward Elgar.b
Konferenzbeitrag: Plaikner A., Nussbaumer L. & Haid M. (2022). Inwertsetzung von Kulturlandschaft im bäuerlichen Tourismus. In: Freytag T.; Kühne O.; Sedelmeier T.; Jenal, C. (Eds.): Tourismus und Kulturlandschaft, SRE-Publikationen.
2021
Auer M., Edlinger G. & Mölk A. (2021). How do potential applicants make sense of employer brands? A 3-phase progression model of the development of subjective employer brand perceptions. Schmalenbach Business Review.
Albrecht J., Haid M. & Faisal A. (2021). Types and relevance of advocacy in destination-based non-profit organisations - evidence from New Zealand ecosanctuaries. Tourism Management Perspectives.
Albrecht J., Haid M., Finkler W. & Heimerl P. (2021). What’s in a name? The meaning of sustainability to destination managers. Journal of Sustainable Tourism, Latest Articles, 1-20.
Haid M. & Albrecht J. (2021). Sustainable tourism product development – an application of product design concepts. Sustainability, 13(14), 7957.
Haid M., Albrecht J. & Finkler W.(2021). Sustainability Implementation in Destination Management. Journal of Cleaner Production 312, 127718.
Haid M., Heimerl P., Langmayr M., Stummer H. & Nöhammer E. (2021). Aktivierungs- und Bewegungsangebote in Seniorenheimen - Ist-Zustände und Ansatzpunkte für die Weiterentwicklung. Pflegewissenschaften, 23(4), 281-288.
Haid M., Heimerl P., Menhofer A., Stummer H. & Nöhammer E. (2021). Workplace health promotion in the Austrian hospitality industry. Journal of Human Resources in Hospitality & Tourism.
Haid M., Heimerl P., Tossmann B. & Nöhammer E. (2021). The prioritization of outpatients by nurses using the Manchester triage system: A case analysis in an Austrian accident hospital. Medico-Legal Update 21(3), 380-386.
Haid M., Nöhammer E., Albrecht J., Plaikner A., Stummer H. & Heimerl P. (2021). Health Promotion as Motivational Factor in Alpine Cycling. International Journal of Environmental Research and Public Health 18, 2321.
Pachucki C., Grohs R. & Scholl-Grissemann U. (2021). No Story without a Storyteller: The Impact of the Storyteller as a Narrative Element in Online Destination Marketing. Journal of Travel Research, 61(8). https://journals.sagepub.com/doi/10.1177/00472875211046052
Petry T., Pikkemaat B. & Scholl-Grissemann U. (2021). Understanding students as hosts: moving beyond sightseeing. International Journal of Culture, Tourism and Hospitality Research,16(1). https://doi.org/10.1108/IJCTHR-09-2020-0215
Heimerl P., Haid M., Perkmann U. & Rabensteiner M. (2020). Job satisfaction as a driver for sustainable development in the hospitality industry? Evidence from the alpine region. Sustainability 12(17), 6754.
2020
Graschitz S., Haid M. & Müller C. (2020). Auditor´s Remuneration and Audit Effort: Can Variable Audit Fee Components affect Audit Quality?. International Journal of Academic Accounting, Finance & Management Research, 4(5), 11-20.
Happ E., Scholl-Grissemann U., Peters M. & Schnitzer M. (2020). Insights into customer experience in sports retail stores. International Journal of Sports Marketing and Sponsorship, 22(2), 312-329.
Heimerl P., Haid M., Benedikt L. E. & Scholl-Grissemann U. (2020). Factors influencing Job satisfaction in Hospitality industry. Sage Open, 10(4), 1-12.
Heimerl P., Haid M., Perkmann U., Rabensteiner M., Campgregher P. & Lun G. (2020). Job satisfaction in the hospitality industry: does the valuation make the difference?. Anatolia: An International Journal of Tourism and Hospitality Research 2020 (Latest Articles), 1-4.
Scholl-Grissemann U., Peters M. & Teichmann K. (2020). When climate-induced change reaches social media: How realistic travel expectations shape consumers’ attitudes toward the destination. Journal of Travel Research, 59(8,) 1413-1429.
Scholl-Grissemann U., Stockburger-Sauer N. & Teichmann K. (2020). The importance of perceived fairness in product customization settings. The Service Industries Journal, 823-842. https://www.tandfonline.com/doi/full/10.1080/02642069.2020.1819252
2019
Scholl-Grissemann U., Kallmuenzer A. & Peters M (2021). This hotel is family-run! Enabling positive consumer response via perceived hospitableness. International Journal of Hospitality Management, 10(1), March 2019, 28-37. https://doi.org/10.1016/j.jfbs.2019.01.007